✦ LIBER ✦

The effect of vegetable fat on the physicochemical characteristics of dates ice cream

✍ Scribed by R NAZARUDDIN; A S SYALIZA; A I WAN ROSNANI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the Fat Globule Sizes on the M

✍ M.M.R. Koxholt; B. Eisenmann; J. Hinrichs 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 370 KB

Effect of Sugar and Fat on the Acceptabi

✍ J.-X. Guinard; C. Zoumas-Morse; L. Mori; D. Panyam; A. Kilara 📂 Article 📅 1996 🏛 American Dairy Science Association 🌐 English ⚖ 652 KB

Effect of Milk Fat on the Sensory Proper

✍ E.A. Prindiville; R.T. Marshall; H. Heymann 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 132 KB

The Effect of Ice-Cream-Scoop Water on t

✍ I. G. Wilson, J. C. N. Heaney and S. T. C. Weatherup 📂 Article 📅 1997 🏛 Cambridge University Press 🌐 English ⚖ 875 KB

The Use of Vegetable Stabilizers in Ice

✍ Caulfield, W.J.; Martin, W.H. 📂 Article 📅 1933 🏛 American Dairy Science Association 🌐 English ⚖ 378 KB

The effect of using a whey protein fat r

✍ Tülay Özcan Yilsay; Lütfiye Yilmaz; Arzu Akpinar Bayizit 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 260 KB