✦ LIBER ✦

The Impact of Food Science and Technology on The Food Industry to the Year 2000

Book ID: 122360073
Publisher: Elsevier
Year: 1988
Weight: 633 KB
Volume: 21
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(88)70738-5

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