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The health risks of dietary advanced glycation end-products

✍ Scribed by Timo Buetler


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
216 KB
Volume
51
Category
Article
ISSN
1613-4125

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πŸ“œ SIMILAR VOLUMES


Evidence against dietary advanced glycat
✍ Jennifer M. Ames πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 393 KB

## Abstract __In vivo__, advanced glycation endproducts (AGEs) are linked to various diseases, particularly those associated with diabetes. AGEs are also formed when many foods are thermally processed. The extent to which dietary AGEs are absorbed by the gastrointestinal (GI) tract and their possib

Expression of advanced glycation end-pro
✍ Claudia Hanusek; Cristian Setz; Vesna Radojevic; Yves Brand; Soledad Levano; Dan πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 274 KB πŸ‘ 1 views

## Abstract ## Objectives/Hypothesis: Advanced glycation end products (AGE) have recently been implicated in aging changes within different tissues of the body. The role of AGEs and their receptors in the mammalian inner ear is largely unknown. In this study we analyzed for the expression of two A

Investigation of pathways of advanced gl
✍ Ryoji Nagai; Yukio Fujiwara; Katsumi Mera; Masaki Otagiri πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 325 KB

## Abstract Advanced glycation end‐products (AGE) play a role in the pathogenesis of several diseases, including diabetic complications and atherosclerosis. In atherosclerotic lesions of human aortas, AGE are localized in the extracellular matrix and intracellularly in foam cells. Two interpretatio