## Abstract __In vivo__, advanced glycation endproducts (AGEs) are linked to various diseases, particularly those associated with diabetes. AGEs are also formed when many foods are thermally processed. The extent to which dietary AGEs are absorbed by the gastrointestinal (GI) tract and their possib
The health risks of dietary advanced glycation end-products
β Scribed by Timo Buetler
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 216 KB
- Volume
- 51
- Category
- Article
- ISSN
- 1613-4125
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract ## Objectives/Hypothesis: Advanced glycation end products (AGE) have recently been implicated in aging changes within different tissues of the body. The role of AGEs and their receptors in the mammalian inner ear is largely unknown. In this study we analyzed for the expression of two A
## Abstract Advanced glycation endβproducts (AGE) play a role in the pathogenesis of several diseases, including diabetic complications and atherosclerosis. In atherosclerotic lesions of human aortas, AGE are localized in the extracellular matrix and intracellularly in foam cells. Two interpretatio
## Abstract Pro arguments: http://dx.doi.org/10.1002/mnfr.200600303 Contra arguments: http://dx.doi.org/10.1002/mnfr.200600287