## Abstract The Maillard reaction occurring between sugars and amino groups is important in living systems. When amino groups belonging to protein chains are involved, the Maillard reaction has been invoked as responsible for protein crossβlinking and the production of βtoxicβ compounds. The reacti
Mass spectrometric study of in vivo production of advanced glycation end-products/peptides
β Scribed by A. Lapolla; D. Fedele; R. Reitano; L. Bonfante; M. Guizzo; R. Seraglia; M. Tubaro; P. Traldi
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 231 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1076-5174
- DOI
- 10.1002/jms.842
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## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a βFull Textβ option. The original article is trackable v