✦ LIBER ✦

The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients

✍ Scribed by Franca Marangoni; Andrea Poli

No coin nor oath required. For personal study only.

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Addition of different soluble fiber frac

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Effect of adding the novel fiber, PGX®,

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In vitro development of cat embryos prod

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