✦ LIBER ✦
Addition of different soluble fiber fractions to oven baked products is not always a successful tool for reducing the Glycemic Index
✍ Scribed by C. Tubili; L. Morviducci; M.R. Nardone; S. Agrigento; N. Villani
- Book ID
- 116800387
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 213 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0939-4753
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