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Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

✍ Scribed by Alexandra L Jenkins; Veronica Kacinik; Michael Lyon; Thomas MS Wolever


Book ID
119901110
Publisher
BioMed Central
Year
2010
Tongue
English
Weight
451 KB
Volume
9
Category
Article
ISSN
1475-2891

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