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The glassy state in foods

✍ Scribed by Scriven, Fiona

Book ID: 122672587
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 91 KB
Volume: 5
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(94)90128-7

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