𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food Materials Science || The Glassy State

✍ Scribed by Aguilera, José Miguel; Lillford, Peter J.

Book ID
121305444
Publisher
Springer New York
Year
2008
Weight
686 KB
Category
Article
ISBN
0387719466

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The glassy state in foods
The glassy state in foods
✍ Scriven, Fiona 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 91 KB
Food Materials Science and Engineering (
Food Materials Science and Engineering (Bhandari/Food Materials Science and Engineering) || Materials Science Approaches towards Food Design
✍ Bhandari, Bhesh; Roos, Yrjö H. 📂 Article 📅 2012 🏛 Wiley-Blackwell 🌐 English ⚖ 383 KB

*Food Materials Science and Engineering* covers a comprehensive range of topics in elation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and applicatio

Food Materials Science and Engineering (
Food Materials Science and Engineering (Bhandari/Food Materials Science and Engineering) || Characterisation Techniques in Food Materials Science
✍ Bhandari, Bhesh; Roos, Yrjö H. 📂 Article 📅 2012 🏛 Wiley-Blackwell 🌐 English ⚖ 617 KB

*Food Materials Science and Engineering* covers a comprehensive range of topics in elation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and applicatio

Food Materials Science and Engineering (
Food Materials Science and Engineering (Bhandari/Food Materials Science and Engineering) || Food Materials Science and Engineering: An Overview
✍ Bhandari, Bhesh; Roos, Yrjö H. 📂 Article 📅 2012 🏛 Wiley-Blackwell 🌐 English ⚖ 453 KB

*Food Materials Science and Engineering* covers a comprehensive range of topics in elation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and applicatio

Food Materials Science and Engineering (
Food Materials Science and Engineering (Bhandari/Food Materials Science and Engineering) || Phase and State Transitions and Related Phenomena in Foods
✍ Bhandari, Bhesh; Roos, Yrjö H. 📂 Article 📅 2012 🏛 Wiley-Blackwell 🌐 English ⚖ 233 KB

*Food Materials Science and Engineering* covers a comprehensive range of topics in elation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and applicatio