✦ LIBER ✦
The glassy state in foods: Edited by J. M. V. Blanshard and P. J. Lillford. Nottingham University Press, Loughborough, Leics., LE12 5RD, UK, 1993. 542 + ix pp. £70
✍ Scribed by Ronald Jowitt
- Book ID
- 107933733
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 281 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0260-8774
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