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The gerber method: Its suitability for determining the fat content of egg products

✍ Scribed by A. C. Germs

Book ID: 112637621
Publisher: Springer
Year: 1973
Tongue: English
Weight: 563 KB
Volume: 151
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01842918

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