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Determining total solids and fat content of liquid whole egg products via measurement of electrical parameters based on the transformer properties

✍ Scribed by Jin, Yamei; Yang, Na; Duan, Xiang; Wu, Fengfeng; Tong, Qunyi; Xu, Xueming


Book ID
126615389
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
869 KB
Volume
129
Category
Article
ISSN
1537-5110

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