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The genetic control of milling yield, dough rheology and baking quality of wheat

✍ Scribed by H. Kuchel; P. Langridge; L. Mosionek; K. Williams; S. P. Jefferies

Publisher: Springer
Year: 2006
Tongue: English
Weight: 286 KB
Volume: 112
Category: Article
ISSN: 0040-5752
DOI: 10.1007/s00122-006-0252-z

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