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Dynamic rheology of wheat flour dough. II. Assessment of dough strength and bread-making quality

✍ Scribed by Bhupendar S Khatkar; J David Schofield

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 108 KB
Volume: 82
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1111

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