Nineteen commercial samples of vegetable oils and margarines marketed in Belgium (nine margarines, nineteen vegetable oils), Hungary (seven margarines) and Great-Britain (three margarines) were analyzed by gas-liquid chromatography for their trans-fatty acid (TFA) content. For the vegetable oil samp
The French contribution to the discussion on trans fatty acids
✍ Scribed by Claude L. Léger
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 96 KB
- Volume
- 109
- Category
- Article
- ISSN
- 1438-7697
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