๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Free Radical Addition of Phosphines to Unsaturated Compounds

โœ Scribed by RAUHUT, M. M.; CURRIER, HELEN A.; SEMSEL, A. M.; WYSTRACH, V. P.


Book ID
120217458
Publisher
American Chemical Society
Year
1961
Tongue
English
Weight
889 KB
Volume
26
Category
Article
ISSN
0022-3263

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


New Results of Free Radical Additions to
โœ Metzger, J. O. ;Linker, Ursula ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons โš– 435 KB

Unsaturated fatty acids such as oleic acid are 1,2-dialkyl substituted alkenes, which can be functionalized by free radical addition to the C,Cdouble bond. We have been able to add enolizable compounds, e. g. acetone, acetic acid and malonic acid to methyl oleate mediated by manga- nese(II1)acetate.