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Free-radical addition of tetrahydrofuranalkanols to unsaturated compounds

โœ Scribed by V. G. Glukhovtsev; G. I. Nikishin; S. S. Spektor; S. V. Zakharova


Book ID
112433742
Publisher
Springer
Year
1968
Tongue
English
Weight
303 KB
Volume
17
Category
Article
ISSN
1573-9171

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โœ Metzger, J. O. ;Linker, Ursula ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons โš– 435 KB

Unsaturated fatty acids such as oleic acid are 1,2-dialkyl substituted alkenes, which can be functionalized by free radical addition to the C,Cdouble bond. We have been able to add enolizable compounds, e. g. acetone, acetic acid and malonic acid to methyl oleate mediated by manga- nese(II1)acetate.