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The free energy, enthalpy and entropy changes of the dissociation of diprotonated diamines

✍ Scribed by H.S. Creyf; L.C. Van Poucke

Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
403 KB
Volume
4
Category
Article
ISSN
0040-6031

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πŸ“œ SIMILAR VOLUMES

Free Energy, Enthalpy and Entropy Change
Free Energy, Enthalpy and Entropy Changes of the Ag (I) Complexes of Some Ο‰-Aminocarboxylic Acids
✍ L. C. van Poucke; G. F. Thiers; M. A. Herman; Z. Eeckhaut πŸ“‚ Article πŸ“… 2010 πŸ› Wiley (John Wiley & Sons) βš– 247 KB

The acidity constants of thew-aminocarboxylic acids with n = 1,2, 3. 4, 5 and the stability constants of the Ag(1) complexes of the corresponding aminocarboxylates were determined at O", 15" and 40Β°C in 0.5 M K N 0 3 . From thisand the samedata at 25", reported previously, the free energy, enthalpy