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The Free Amino Acids of Israel Orange Juice

✍ Scribed by B. R. COUSSIN; ZDENKA SAMISH


Book ID
108797679
Publisher
Institute of Food Technologists
Year
1968
Tongue
English
Weight
442 KB
Volume
33
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


Free acids in the gastric juice
πŸ“‚ Article πŸ“… 1878 πŸ› Elsevier Science 🌐 English βš– 59 KB

Liquefaction of N0~.--M. Cailletet has succeeded in destroying the distinction between coercible and non-coercible gases. He has liquefied nitric acid gas, under a pressure of 104 atmospheres, by keeping the temperature at --11 Β°. At ~ 8 Β° the gaseous form is retained under a pressure of 270 atmosph