Free Fatty Acids from Orange Juice Absorption into Laminated Cartons and their Effects on Adhesion

✍ Scribed by GABRIELE PIEPER; KERSTIN PETERSÉN

• Book ID: 108820775
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 518 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb06298.x