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The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model

✍ Scribed by Korir, M.W.; Wachira, F.N.; Wanyoko, J.K.; Ngure, R.M.; Khalid, R.

Book ID: 121085865
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 745 KB
Volume: 145
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.08.016

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