Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions: In vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice

✍ Scribed by Huang, Qianfei; Chen, Sihang; Chen, Hao; Wang, Yuefei; Wang, Yiqi; Hochstetter, Danielle; Xu, Ping

• Book ID: 120477127
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 572 KB
• Volume: 53
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2012.11.039