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The formation of tryptophol glucoside in the tryptamine metabolism of pea seedlings

✍ Scribed by Volker Magnus; Sonja Iskrić; Sergije Kveder

Book ID
104750423
Publisher
Springer-Verlag
Year
1973
Tongue
English
Weight
333 KB
Volume
110
Category
Article
ISSN
0032-0935

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✦ Synopsis

Tryptamine was converted by etiolated pea seedlings into IAA, tryptophol, and an appreciable amount of an unknown metabolite. This latter compound was characterised by TLC and electrophoresis and identified, by mass spectrometry and enzymatic cleavage, as tryptophol glycoside: indole-3-ethyl-β-D-glycopyranoside.

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Light and the transport and metabolism o
Light and the transport and metabolism of indoleacetic acid in normal and albino dwarf pea seedlings
✍ D. A. Morris 📂 Article 📅 1970 🏛 Springer-Verlag 🌐 English ⚖ 398 KB

The patterns of transport and metabolism of IAA-2-(14)C applied to the apices of intact normal and albino dwarf pea seedlings were essentially similar under given light conditions. Light greatly reduced the decarboxylation of the applied IAA and stimulated the synthesis of indoleaspartic acid (IAAsp