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The inhibition of mitochondrial metabolic activity in etiolated pea seedlings under water stress

✍ Scribed by I. P. Generozova; S. N. Maevskaya; A. G. Shugaev

Book ID
110198736
Publisher
SP MAIK Nauka/Interperiodica
Year
2009
Tongue
English
Weight
171 KB
Volume
56
Category
Article
ISSN
1021-4437

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When pea seedlings lose about 5% of their water content the abscisic acid ((+)-ABA) level of the shoots increases ca. 20 times and the level of bound ABA, in all probability ABA-glucose, ca.7-10 times. After watering both ABA and bound ABA contents decrease within 24-48 h to the level in the control