Variation and metabolism of abscisic acid in pea seedlings during and after water stress

✍ Scribed by K. Dörffling; Bärbel Šonka; D. Tietz

• Publisher: Springer-Verlag
• Year: 1974
• Tongue: English
• Weight: 579 KB
• Volume: 121
• Category: Article
• ISSN: 0032-0935
• DOI: 10.1007/bf00384006

✦ Synopsis

When pea seedlings lose about 5% of their water content the abscisic acid ((+)-ABA) level of the shoots increases ca. 20 times and the level of bound ABA, in all probability ABA-glucose, ca.7-10 times. After watering both ABA and bound ABA contents decrease within 24-48 h to the level in the control plants.After application of (±)-[2-(14)C] ABA to wilted pea shoots at the time of watering radioactive substances appear in the water-soluble, ether-insoluble fraction of ethanolic extracts and increase with time whereas radioactivity in the acidic ether fraction decreases. The neutral ether fraction remains free of radioactivity. Three radioactive zones, A, B, and C, are seen on chromatograms of the water-soluble fraction. A increases considerably within the entire experimental time, whereas B increases in the first 4-8 h after application and subsequently decreases. The third substance, C, which releases free ABA after hydrolytic treatment, does not change during the experiment. Chromatograms of the acidic ether fraction yield ABA and a substance staying at the origin, possibly phaseic acid and/or dihydrophaseic acid. Only the activity of ABA decreases during the experiment.