The effect of light on lipoxygenase activity in dwarf pea seedlings
β Scribed by Peter J.P. Anstis; John Friend
- Publisher
- Elsevier Science
- Year
- 1974
- Tongue
- English
- Weight
- 296 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0031-9422
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π SIMILAR VOLUMES
In previous studies it was shown that the concentration of total and individual glucosinolates in brassicaceous plants can vary signiΓcantly over a 24-h period grown either in the Γeld or under controlled conditions. The present study shows total and individual glucosinolate variation during a singl
## Abstract The enzyme lipoxygenase has a number of functions in breadmaking. Although white salted noodles are a staple food in various countries, the significance and potential of lipoxygenase in noodlemaking are less well understood. In these products a bright, uniform appearance is particularly