๐”– Bobbio Scriptorium
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The Food Applications of Gellan Gum

โœ Scribed by Sanderson, G.R.


Book ID
122939282
Publisher
Elsevier
Year
1987
Weight
1021 KB
Volume
20
Category
Article
ISSN
0315-5463

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โœ Imeson, Alan ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 643 KB

stabilisers, Thickeners And Gelling Agents Are Extracted From A Variety Of Natural Raw Materials And Incorporated Into Foods To Give The Structure, Flow, Stability And Eating Qualities Desired By Consumers. These Additives Include Traditional Materials Such As Starch, A Thickener Obtained From Many