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Modified gellan gum hydrogels for tissue engineering applications

✍ Scribed by Ferris, Cameron J.; Gilmore, Kerry J.; Wallace, Gordon G.; Panhuis, Marc in het


Book ID
120022044
Publisher
Royal Society of Chemistry
Year
2013
Tongue
English
Weight
384 KB
Volume
9
Category
Article
ISSN
1744-683X

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Gellan gum: A new biomaterial for cartil
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## Abstract Gellan gum is a polysaccharide manufactured by microbial fermentation of the __Sphingomonas paucimobilis__ microorganism, being commonly used in the food and pharmaceutical industry. It can be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon

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