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An Initial Evaluation of Gellan Gum as a Material for Tissue Engineering Applications

✍ Scribed by Smith, A. M.; Shelton, R. M.; Perrie, Y.; Harris, J. J.

Book ID
127111829
Publisher
SAGE Publications
Year
2007
Tongue
English
Weight
240 KB
Volume
22
Category
Article
ISSN
0885-3282

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## Abstract Gellan gum is a polysaccharide manufactured by microbial fermentation of the __Sphingomonas paucimobilis__ microorganism, being commonly used in the food and pharmaceutical industry. It can be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon