The strength of floes formed by the chitosan induced flocculation of yeast depends on the nature of the suspending medium. The addition of anionic polymers to the medium prior to flocculation by the cationic polyelectrolyte chitosan can increase the resilience of the floes.
โฆ LIBER โฆ
The flocculation of yeast with chitosan in complex fermentation media: The effect of biomass concentration and mode of flocculant addition
โ Scribed by S. Weir; D. K. Ramsden; J. Hughes; F. Le Thomas
- Book ID
- 110557957
- Publisher
- Springer-Verlag
- Year
- 1993
- Tongue
- English
- Weight
- 393 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0951-208X
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The strength of yeast flocs produced by
โ
S. Weir; D. K. Ramsden; J. Hughes; F. Thomas
๐
Article
๐
1994
๐
Springer-Verlag
๐
English
โ 263 KB
Alum-induced flocculation of preconcentr
โ
Vincent M. Rwehumbiza; Rosalyn Harrison; Laurenz Thomsen
๐
Article
๐
2012
๐
Elsevier Science
๐
English
โ 418 KB
The Effects of Wort Valine Concentration
โ
Petersen, Erin E. ;Margaritis, Argyrios ;Stewart, Robert J. ;Pilkington, P. Heat
๐
Article
๐
2004
๐
Informa UK (Taylor & Francis)
๐
English
โ 987 KB
A reduced specific ethanol-forming perfo
โ
K. Richter; U. Becker; D. Meyer
๐
Article
๐
1989
๐
John Wiley and Sons
๐
English
โ 387 KB
๐ 3 views
In growth-factor limited fermentations carried out in continuous high-flow rate fermenters the relationship existing between the specific ethanol formation rate and the ethanol concentration was found to change its characteristics from a linear function into a nonlinear one a t high biomass concentr