✦ LIBER ✦
The strength of yeast flocs produced by the cationic flocculant chitosan: Effect of suspension medium and of pretreatment with anionic polyelectrolytes
✍ Scribed by S. Weir; D. K. Ramsden; J. Hughes; F. Thomas
- Publisher
- Springer-Verlag
- Year
- 1994
- Tongue
- English
- Weight
- 263 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0951-208X
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✦ Synopsis
The strength of floes formed by the chitosan induced flocculation of yeast depends on the nature of the suspending medium. The addition of anionic polymers to the medium prior to flocculation by the cationic polyelectrolyte chitosan can increase the resilience of the floes.