✦ LIBER ✦

The flavor problem of soybean oil. XIII. Sulfur coordination compounds effective in edible oil stabilization

✍ Scribed by A. W. Schwab; Helen A. Moser; Rosemary S. Gurley; C. D. Evans

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The flavor problem of soybean oil. XII.

✍ A. W. Schwab; Patricia M. Cooney; C. D. Evans; J. C. Cowan 📂 Article 📅 1953 🏛 Springer-Verlag 🌐 English ⚖ 736 KB

The flavor problem of soybean oil. IV. S

✍ Herbert J. Dutton; Arthur W. Schwab; Helen A. Moser; John C. Cowan 📂 Article 📅 1948 🏛 Springer-Verlag 🌐 English ⚖ 475 KB

Trace elements in edible fats. IX. Influ

✍ A. Vioque; R. Gutierrez; M. A. Albi; N. Nosti 📂 Article 📅 1965 🏛 Springer-Verlag 🌐 English ⚖ 307 KB