✦ LIBER ✦

The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals

✍ Scribed by Herbert J. Dutton; Arthur W. Schwab; Helen A. Moser; John C. Cowan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The flavor problem of soybean oil. VII.

✍ C. D. Evans; A. W. Schwab; Helen A. Moser; J. E. Hawley; E. H. Melvin 📂 Article 📅 1951 🏛 Springer-Verlag 🌐 English ⚖ 720 KB

The flavor problem of soybean oil. x. Ef

✍ C. D. Evans; Patricia M. Cooney; Helen A. Moser; J. E. Hawley; E. H. Melvin 📂 Article 📅 1952 🏛 Springer-Verlag 🌐 English ⚖ 716 KB

The flavor problem of soybean oil. XIII.

✍ A. W. Schwab; Helen A. Moser; Rosemary S. Gurley; C. D. Evans 📂 Article 📅 1953 🏛 Springer-Verlag 🌐 English ⚖ 685 KB

The flavor problem of soybean oil. XII.

✍ A. W. Schwab; Patricia M. Cooney; C. D. Evans; J. C. Cowan 📂 Article 📅 1953 🏛 Springer-Verlag 🌐 English ⚖ 736 KB

The flavor problem of soybean oil. VIII.

✍ H. J. Dutton; Catherine R. Lancaster; C. D. Evans; J. C. Cowan 📂 Article 📅 1951 🏛 Springer-Verlag 🌐 English ⚖ 649 KB

The flavor problem of soybean oil II. Or

✍ Helen A. Moser; Carol M. Jaeger; J. C. Cowan; H. J. Dutton 📂 Article 📅 1947 🏛 Springer-Verlag 🌐 English ⚖ 972 KB