✦ LIBER ✦

The flavor problem of soybean oil. x. Effects of processing on metallic content of soybean oil

✍ Scribed by C. D. Evans; Patricia M. Cooney; Helen A. Moser; J. E. Hawley; E. H. Melvin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The flavor problem of soybean oil. VII.

✍ C. D. Evans; A. W. Schwab; Helen A. Moser; J. E. Hawley; E. H. Melvin 📂 Article 📅 1951 🏛 Springer-Verlag 🌐 English ⚖ 720 KB

The flavor problem of soybean oil. VIII.

✍ H. J. Dutton; Catherine R. Lancaster; C. D. Evans; J. C. Cowan 📂 Article 📅 1951 🏛 Springer-Verlag 🌐 English ⚖ 649 KB

The flavor problem of soybean oil II. Or

✍ Helen A. Moser; Carol M. Jaeger; J. C. Cowan; H. J. Dutton 📂 Article 📅 1947 🏛 Springer-Verlag 🌐 English ⚖ 972 KB

Effects of processing on quality of soyb

✍ R. T. Sleeter 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 796 KB

The flavor problem of soybean oil. VI. F

✍ A. W. Schwab; Helen A. Moser; Patricia M. Cooney; C. D. Evans 📂 Article 📅 1950 🏛 Springer-Verlag 🌐 English ⚖ 490 KB

Studies on the flavor of autoxidized soy

✍ F. D. Hill; E. G. Hammond 📂 Article 📅 1965 🏛 Springer-Verlag 🌐 English ⚖ 508 KB