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Trace elements in edible fats. IX. Influence of demetalization on the oxidative and flavor stabilities of soybean oil

✍ Scribed by A. Vioque; R. Gutierrez; M. A. Albi; N. Nosti

Book ID
112775387
Publisher
Springer-Verlag
Year
1965
Tongue
English
Weight
307 KB
Volume
42
Category
Article
ISSN
0003-021X

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