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The fermentation performance of nine strains of Saccharomyces cerevisiae in batch and fed-batch cultures in dilute-acid wood hydrolysate

✍ Scribed by Tomas Brandberg; Carl Johan FranzéN; Lena Gustafsson

Book ID: 114399740
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 228 KB
Volume: 98
Category: Article
ISSN: 1389-1723
DOI: 10.1016/s1389-1723(04)70252-2

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## Abstract Overflow metabolism is an undesirable characteristic of aerobic cultures of __Escherichia coli__. It results from elevated glucose consumption rates that cause a high substrate conversion to acetate, severely affecting cell physiology and bioprocess performance. Such phenomenon typicall