✦ LIBER ✦

THE FERMENTATION OF LONG-CHAIN COMPOUNDS BY TORULOPSIS MAGNOLIAE: I. STRUCTURES OF THE HYDROXY FATTY ACIDS OBTAINED BY THE FERMENTATION OF FATTY ACIDS AND HYDROCARBONS

✍ Scribed by Tulloch, A. P.; Spencer, J. F. T.; Gorin, P. A. J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fermentation of long-chain compounds by

✍ J. F. T. Spencer; A. P. Tulloch; P. A. J. Gorin 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 379 KB 👁 1 views

Fermentation of long-chain compounds by

✍ Tulloch, A. P.; Spencer, J. F. T. 📂 Article 📅 1972 🏛 American Chemical Society 🌐 English ⚖ 455 KB

The formation of polyols and fatty acids

✍ M. Rosenberg; L. Krištofiková; B. Proksa; P. Magdolen 📂 Article 📅 1992 🏛 Springer Netherlands 🌐 English ⚖ 225 KB

The inhibition of the biosynthesis of lo

✍ Peter Goldman 📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 460 KB

Intermediate steps in the incorporation

✍ Albro, Phillip W.; Meehan, Thomas D.; Dittmer, John C. 📂 Article 📅 1970 🏛 American Chemical Society 🌐 English ⚖ 739 KB

Uptake and utilization of long chain and

✍ Mary Ellen Trimble 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 96 KB