Fermentation of long-chain compounds by Torulopsis species. VIII. Formation of a long-chain alcohol ester of hydroxy fatty acid sophoroside by fermentation of fatty alcohol by a Torulopis species

✍ Scribed by Tulloch, A. P.; Spencer, J. F. T.

• Book ID: 126422652
• Publisher: American Chemical Society
• Year: 1972
• Tongue: English
• Weight: 455 KB
• Volume: 37
• Category: Article
• ISSN: 0022-3263
• DOI: 10.1021/jo00983a016