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The Fatty Acid Composition of Native Food Plants and Animals of Western Canada

✍ Scribed by M.E. Malainey; R. Przybylski; B.L. Sherriff


Book ID
115620755
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
249 KB
Volume
26
Category
Article
ISSN
0305-4403

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πŸ“œ SIMILAR VOLUMES


Fatty Acid Composition of Commercial Spa
✍ P. Mario FernΓ‘ndez; San Juan πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 89 KB

Fatty acid composition, total fat contents and percentages of saturated (SFA), monounsaturated (MFA), polyunsaturated (PUFA) and trans isomers of fatty acids (tFA) were analysed in commercial Spanish fast food and snack food by capillary gas chromatography (CGC) using a capillary column. The results