✦ LIBER ✦

Nucleic acid nitrogen of animal and plant foods

✍ Scribed by Imafidon, Gilbert I.; Sosulski, Frank W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Amino acid composition and nitrogen-to-p

✍ Sosulski, Frank W.; Imafidon, Gilbert I. 📂 Article 📅 1990 🏛 American Chemical Society 🌐 English ⚖ 746 KB

Lack of genetic relatedness among animal

✍ Edward B. Stephens; Gurmit S. Aulakh; Randolph E. McCoy; David L. Rose; Joseph G 📂 Article 📅 1981 🏛 Springer 🌐 English ⚖ 376 KB

The human nutritional advantages of plan

✍ H. M. Sinclair 📂 Article 📅 1979 🏛 Springer US 🌐 English ⚖ 595 KB

The Effect of Nitrogen-Fixing Organisms

✍ W. B. Bottomley 📂 Article 📅 1920 🏛 The Royal Society 🌐 English ⚖ 1014 KB

The Effect of Nitrogen-Fixing Organisms

✍ Bottomley, W. B. 📂 Article 📅 1920 🏛 The Royal Society 🌐 English ⚖ 961 KB

Amino Acids in Foods, Cystine, Tyrosine,

✍ Edwards, C. H.; Allen, C. H. 📂 Article 📅 1958 🏛 American Chemical Society 🌐 English ⚖ 616 KB