The human nutritional advantages of plant foods over animal foods
β Scribed by H. M. Sinclair
- Book ID
- 110572196
- Publisher
- Springer US
- Year
- 1979
- Tongue
- English
- Weight
- 595 KB
- Volume
- 29
- Category
- Article
- ISSN
- 1573-9104
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Pyrrolizidine alkaloids are among the most significant plant chemicals causing disease in animals and humans. After absorption from the gut, the compounds are converted to electrophilic pyrroles in the liver which, apart from causing damage to this organ, may escape to cause injury to extraheptic ti
The glucosinolates are a large group of sulphur-containing compounds which occur in all the economically important varieties of Brassica vegetable. Their common structure comprises a b-Dthioglucose group, a sulphonated oxime moiety and a variable side-chain derived from methionine, tryptophan or phe