The Effects of Thermal and Oxidative Degradation on the Fatty Acid Composition of Food Plants and Animals of Western Canada: Implications for the Identification of Archaeological Vessel Residues

✍ Scribed by M.E. Malainey; R. Przybylski; B.L. Sherriff

• Book ID: 115620756
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 234 KB
• Volume: 26
• Category: Article
• ISSN: 0305-4403
• DOI: 10.1006/jasc.1998.0306