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The Fatty Acid Composition of Breast, Thigh, and Skin Tissues of Chicken Broilers as Influenced by Dietary Fats

โœ Scribed by Marion, J. E.; Woodroof, J. G.


Book ID
126922488
Publisher
Poultry Science Association
Year
1963
Tongue
English
Weight
385 KB
Volume
42
Category
Article
ISSN
0032-5791

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