Cartilaginous fish of the Gulf of Mexico may help to meet the ever increasing consumer demand for seafood products that are low in fat and enriched in the \(n-3\) polyunsaturated fatty acids reputed to have significant health benefits. Two shark species, Allantic sharpnose shark (Rhizoprionodon terr
✦ LIBER ✦
The fatty acid and cholesterol content of the average finnish diet
✍ Scribed by Marina Heinonen; Anna-Maija Lampi; Lea Hyvönen; David Homer
- Book ID
- 103923172
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 682 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0889-1575
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