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Fatty acid and cholesterol contents of three species of the African giant land snails

✍ Scribed by Imevbore, E. A.

Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 133 KB
Volume: 34
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19900340926

No coin nor oath required. For personal study only.

✦ Synopsis

Terrestrial snails belonging to the Achatina and Archachatina genera are important food sources in several parts of West Africa [I]. The feeding value of some of these snails has been assessed [2] but there is a dearth of information on the fatty acid and cholesterol contents of the most important ones, except for the report on A. maginata [3]. This paper provides information about this topic, especially on three of the most prominent and widely utilized giant land snail species in W. Africa, using some popular animal protein sources such as fish and broiler meat as reference.

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