✦ LIBER ✦

The fate of spoilage and pathogenic bacteria in fermented sauce-based salads

✍ Scribed by M.H. Bonestroo; B.J.M. Kusters; J.C. de Wit; F.M. Rombouts

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The survival of pathogenic bacteria in,

✍ D. HOLTZAPFFEL; D. A. A. MOSSEL 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 862 KB

Antimicrobial Efficacy of Citron Essenti

✍ N. Belletti; R. Lanciotti; F. Patrignani; F. Gardini 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 188 KB

Application of indigenous yeast strains

✍ Song, Young Ran; Baik, Sang Ho 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 62 KB

Application of Bacteriocins in the Contr

✍ Gálvez, Antonio; López, Rosario Lucas; Abriouel, Hikmate; Valdivia, Eva; Omar, N 📂 Article 📅 2008 🏛 Informa plc 🌐 English ⚖ 513 KB

Fate of some pathogenic bacteria and mol

✍ Fulya Turantaş, Kemal Kemahlıoğlu 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 336 KB

Role of selected oxidative yeasts and ba

✍ Wendy Franco; Ilenys M. Pérez-Díaz 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 250 KB