✦ LIBER ✦
Application of indigenous yeast strains in the control of pathogenic bacteria during low-salt soy sauce fermentation
✍ Scribed by Song, Young Ran; Baik, Sang Ho
- Book ID
- 126821381
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 62 KB
- Volume
- 185
- Category
- Article
- ISSN
- 0168-1656
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