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The Fate of Hypochlorous Acid During Shrimp Processing: A Model System

✍ Scribed by H. A. GHANBARI; W. B. WHEELER; J. R. KIRK


Book ID
108805558
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
371 KB
Volume
47
Category
Article
ISSN
0022-1147

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