✦ LIBER ✦

Modelling the fate of glucosinolates during thermal processing of Brassica vegetables

✍ Scribed by Irmela Sarvan; Ruud Verkerk; Matthijs Dekker

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of storage, processing and cookin

✍ Lijiang Song; Paul J. Thornalley 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 180 KB

Distribution of glucosinolates in some r

✍ Delonga, K.; Radojčić Redovniković, I.; Dragović-Uzelac, V.; Mrkić, V.; Vorkapić 📂 Article 📅 2007 🏛 Akadmiai Kiad 🌐 English ⚖ 155 KB

The effect of processing conditions on g

✍ Rudi H. de Vos; Willem G. H. Blijleven 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 547 KB

The fate of mycotoxins during thermal fo

✍ Bulent Kabak 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 100 KB

Extent of thermal decomposition of indol

✍ L. D. Campbell; B. A. Slominski 📂 Article 📅 1990 🏛 Springer-Verlag 🌐 English ⚖ 320 KB

The glucosinolate content of Brassica ve

✍ Robert K. Heaney; G. Roger Fenwick 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 372 KB