The glucosinolate content of Brassica vegetables. A chemotaxonomic approach to cultivar identification

✍ Scribed by Robert K. Heaney; G. Roger Fenwick

• Publisher: John Wiley and Sons
• Year: 1980
• Tongue: English
• Weight: 372 KB
• Volume: 31
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740310809